Description

NEW DATE: SEPTEMBER 30TH!  

Join the 10th Annual Chili Cook-off & beer tasting fundraiser on Saturday, SEPTEMBER 30TH  2023. This is a perfect day in East Sac with family and friends.

Competitors: Pantry items will be provided by SYSCO

Protein Option (15lbs. per contestant – please choose one protein only)

• Ground Chuck
• Picada Diced Beef
• Diced Chicken Thigh
• Diced Chicken Breast

Produce Pantry

Tomatoes, Red/Yellow/Green Bell Peppers, Jalapeno, Serrano, Habanero, Garlic, Red Onion, Yellow Onion, Cilantro. Potentially having some specialty Spicy Peppers

Canned Goods Pantry

Fire Roasted Tomatoes, Tomato Paste, Other Canned Tomato Products, Pinto Beans, Black Beans, Kidney Beans, Chicken Broth, Beef Broth, Kosher Salt

Traditional Spice Pantry

Cumin, Coriander, Salt, Pepper, Onion Powder, Garlic Powder, Chili Powder, Paprika, Cinnamon, etc

Specialty Spices by Spiceology Pantry

Raspberry Chipotle Rub, Gochugaru Orange, Buffalo Lemon Pepper, Chipotle Herbs de Provence, Harissa Blend, Taco Seasoning, Ancho Chile Powder, Espresso Chile Rub, Black and Bleu Rub, Korean Chile Flake, Chipotle Powder, Bloody Mary, Thai Lime Sriracha, Guajillo Chile, New Mexico Chile Powder, Shoulder Rub, Ghost Chili Powder, Habanero Powder, Birds Eye Chili

Disposable Gloves For Each Contestant

Nitrile Gloves (Medium or Large), Eco-Friendly Agave Tasting Spoons, 2 oz Portion Cups