Sacramento Beer Festival & Chili Cook-Off

Sacramento Beer Festival & Chili Cook-Off
Saturday, September 30, 2023 (12:00 PM - 5:00 PM) (PDT)
Description
NEW DATE: SEPTEMBER 30TH!
Join the 10th Annual Chili Cook-off & beer tasting fundraiser on Saturday, SEPTEMBER 30TH 2023. This is a perfect day in East Sac with family and friends.
Competitors: Pantry items will be provided by SYSCO
Protein Option (15lbs. per contestant – please choose one protein only)
- Ground Chuck
- Picada Diced Beef
- Diced Chicken Thigh
- Diced Chicken Breast
Produce Pantry
Tomatoes, Red/Yellow/Green Bell Peppers, Jalapeno, Serrano, Habanero, Garlic, Red Onion, Yellow Onion, Cilantro. Potentially having some specialty Spicy Peppers
Canned Goods Pantry
Fire Roasted Tomatoes, Tomato Paste, Other Canned Tomato Products, Pinto Beans, Black Beans, Kidney Beans, Chicken Broth, Beef Broth, Kosher Salt
Traditional Spice Pantry
Cumin, Coriander, Salt, Pepper, Onion Powder, Garlic Powder, Chili Powder, Paprika, Cinnamon, etc
Specialty Spices by Spiceology Pantry
Raspberry Chipotle Rub, Gochugaru Orange, Buffalo Lemon Pepper, Chipotle Herbs de Provence, Harissa Blend, Taco Seasoning, Ancho Chile Powder, Espresso Chile Rub, Black and Bleu Rub, Korean Chile Flake, Chipotle Powder, Bloody Mary, Thai Lime Sriracha, Guajillo Chile, New Mexico Chile Powder, Shoulder Rub, Ghost Chili Powder, Habanero Powder, Birds Eye Chili
Disposable Gloves For Each Contestant
Nitrile Gloves (Medium or Large), Eco-Friendly Agave Tasting Spoons, 2 oz Portion Cups
Images

6151 H Street
Sacramento, CA 95819 United States
VIP Acess from Noon to 1PM